Fish & Wine · Bydgoszcz
Salmon gravlax
Salmon cured in salt, sugar, dill and juniper, mustard and dill sauce, pickled radish, rye bread.
- Weight
- salmon 100 g
- Allergens
- fish
Port Jatki fish restaurant menu
Fish in Bydgoszcz, prepared on site at ul. Jatki 6: trout from the Tuchola Forest, perch from nearby lakes and zander, sea fish, starters and desserts. The menu is still being tested; we add dishes once they're ready.
Starters
To start, with a glass.
44 zł
Catfish tartare
Local dishCatfish tartare with shallot, pickled cucumber, capers and dill, dill mayonnaise, rye bread toasts.
- Weight
- tartare 120 g, 2 toasts
- Allergens
- fish, gluten, eggs, mustard
Fish soup
Soup made on freshwater fish stock, with pieces of zander and trout, potatoes, vegetables, dill, and toast with garlic butter.
- Weight
- 300 ml, toast
- Allergens
- fish, celery, gluten, milk
Herring three ways
Herring in oil with onion, herring in plum sauce, fried herring in vinegar marinade, rye bread, butter.
- Weight
- 3 × approx. 60 g herring, rye bread
- Allergens
- fish, gluten, milk, sulphites
First on our menu
From our waters
Freshwater fish from small farms: trout from the Tuchola Forest, perch from nearby lakes, and zander.
This is where our thinking about the menu starts, and what we'll most often try to tempt you with.
Signature dishLocal dishBydgoszcz-style zander in crayfish sauce
local farms89 zł
Crispy-skinned zander fillet, crayfish sauce with crayfish tails, dill mashed potatoes, quick-braised white cabbage with dill.
- Weight
- zander 180 g, mash 200 g, quick-braised cabbage, crayfish sauce
- Allergens
- fish, crustaceans, gluten, milk, sulphites
Local dishWhole fried Tuchola Forest trout
Bory Tucholskie69 zł
Whole trout fried with thyme, dill and lemon. Chips or baby potatoes with onion and dill, sauerkraut slaw, lemon aioli, charred lemon.
- Weight
- trout approx. 350 g, chips or potatoes 200 g, slaw 150 g, aioli 50 g
- Allergens
- fish, gluten, milk, eggs, mustard
Local dishBaked Tuchola Forest trout
Bory Tucholskie69 zł
Whole trout baked with thyme, dill, butter and lemon. Chips or baby potatoes with onion and dill, sauerkraut slaw, lemon aioli, charred lemon.
- Weight
- trout approx. 350 g, chips or potatoes 200 g, slaw 150 g, aioli 50 g
- Allergens
- fish, milk, eggs, mustard
Local dishWhole fried perch from nearby lakes
nearby lakes59 zł
Whole fried perch. Chips, sauerkraut slaw, lemon aioli, charred lemon.
- Weight
- perch approx. 300 g, chips 200 g, slaw 150 g, aioli 50 g
- Allergens
- fish, gluten, milk, eggs, mustard
From distant waters
We have sea fish too, and we like them too.
Tuna steak
Seared tuna steak, spicy teriyaki sauce with kimchi, horseradish mashed potatoes, roasted carrot and parsley root with herbs, sugar snap peas.
- Weight
- tuna 170–200 g, mash 200 g, carrot and parsley root 100 g, sugar snap peas 20 g
- Allergens
- fish, soya, gluten, sesame, milk, mustard, sulphites
Oven-roasted salmon
Roasted salmon, lemon and dill sauce, baby potatoes with onion and dill, baby pak choi, sugar snap peas.
- Weight
- salmon 180 g, potatoes 200 g, ½ baby pak choi, sugar snap peas 16 g
- Allergens
- fish, milk
Battered cod
Skin-on cod fillet in beer batter, chips, coleslaw, tartare sauce.
- Weight
- cod approx. 220 g, chips 200 g, coleslaw 150 g, sauce 50 g
- Allergens
- fish, gluten, eggs, mustard
Desserts
Two desserts, both with ice cream.
Fondant with chocolate and plum mousse
Chocolate fondant with a chocolate and plum mousse centre, plums caramelised in honey and wine, chocolate crumble, vanilla ice cream.
- Weight
- 1 fondant, 3 plums, 1 scoop of ice cream
- Allergens
- gluten, eggs, milk, sulphites; chocolate may contain soya and nuts
Apple cake with ice cream
Warm cinnamon apple cake, vanilla ice cream.
- Weight
- approx. 150 g cake, 1 scoop of ice cream
- Allergens
- gluten, eggs, milk
Prices in złoty, VAT included. Weights are approximate; whole fish vary in size. Allergens are listed according to the 14 groups in EU regulations; all dishes are prepared in one kitchen, so traces of other allergens are possible. Please ask our staff if you have an allergy.
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