Fish & Wine · BydgoszczAbout us
Michał, Tomek and Hubert
We've known each other for over 25 years, since studying PE in Bydgoszcz. Michał spent years as a head chef in England. We've been running restaurants together since 2016, and on Jatki for years now.
Port Jatki is a return to what this street was at the start: produce from makers we know personally, craft in the kitchen and honest work. We refine the menu together with Hubert, our head chef, and the whole kitchen, around one pan.
Michał Żakowicz
Head chef in England for years. Has run restaurants with Tomek since 2016.
Tomek Kamiński
Co-host. A great lover of food; when he travels, he looks for places where they cook well. He and Michał have known each other since studying PE in Bydgoszcz.
Hubert Wiśniewski
Head chef at Port Jatki. He has cooked in renowned restaurants for more than 10 years.
A dish only goes on the menu once it stops changing.
